Meals with Locals
Dining with people in Morocco is an excellent opportunity to learn about the country's culture and food. Visit a local family and try authentic Moroccan food!
Highlights:
Moroccan cuisine with locals
Includes:
Lunch or dinner with locals
Tea
A local guide
Please note: this experience is held daily. A minimum of two people is required for this tour.
Eating with locals in Morocco is a great way to experience the country's culture and cuisine. Here are a few reasons why you should try it:
Genuine experience: try authentic, home-cooked Moroccan food you might not find in restaurants.
Understand the culture: learn more about Moroccan customs and traditions while enjoying a hearty meal.
Personalized attention: ask questions and learn more about the culture and food from the locals, who are the best people to ask.
Support local communities: eat with locals and help preserve traditional Moroccan cuisine!
Experience a new sense of belonging: connect with the Moroccan community and feel a sense of belonging in a new place.
Cost-effective: these meals are cheaper than eating in a restaurant and much tastier!
National Moroccan cuisine blends Berber, Mediterranean, Andalusian, and Sub-Saharan influences, with spices and flavors specific to the country. Some everyday dishes include tagine, a stew made with meat or fish and vegetables cooked in a clay pot; couscous, a type of pasta made from semolina and served with various meats and vegetables; and b'stilla, a savory pastry made with layers of phyllo dough and filled with meat or fish and spices. Spices commonly used in Moroccan cuisine include cumin, turmeric, ginger, and saffron. Eating with locals is an excellent way to taste Morocco and learn more about the country's culture and cuisine. Are you excited? Let's go then!
