Good Morning Sri Lanka - Breakfast Cooking Class in Kandy

Many people are still eating traditional food items for their breakfast in Sri Lanka. Traditional foods are nutrient-rich and have a long history of supporting health and wellness. The meals are very popular for breakfast among Sri Lankans, as well as being their favourite dinner dishes too.

Sri Lankan cuisine is known for its particular combination of herbs, spices, vegetables, rice, fish, fruits, and coconuts.

Take a refreshing cup of Sri Lankan tea and get ready to start your cooking class! I will show you how to prepare different kinds of food and curries. As a result, you will have a wide range of options from which to select your favorite.During the private class , I will share with you all the small details that it takes to make delicious dishes and, of course, anything else you are interested in knowing regarding Sri Lankan cuisine.

You will be taught many varieties of Sri Lankan breakfast foods. Roti and lunu miris are very popular among people, as well as string hoppers with potato curry and Pol sambol. Sri Lankans consider Kiri Bath the most popular food among Sri Lankans. We prepare it to celebrate special events. such as for New Year celebration, weddings, alms giving etc. Pittu is another special food which is prepared with rice flour and coconut. It's so delicious with white coconut gravy and chilly paste. You will get an opportunity to learn how to cook all the above food items under one roof.

If you have any other suggestions regarding the menu, please share them with me and I will make sure to take them into consideration for the class.

Highlights: traditional Sri Lankan dishes.

Departure: on request.

Includes:welcome drink, cooking class, tasting and the dessert.