Pizza Workshop in Naples Make Your Margherita

4.7(3)

时长

2 小时

语言

英语, 意大利语

客人

1-15

Experience authentic Neapolitan pizza making with an English-speaking chef in the city's historical center! Discover the art of pizza manufacturing in the city designated as the pizza's birthplace by UNESCO.

Highlights:

Neapolitan Pizza
a good glass of wine

Includes:

a guide
theoretical and practical lesson
fresh ingredients and equipment
bruschetta with tomatoes and basil
your Pizza Margherita
a glass of wine (red or white)
lemon sorbet
bottled water

Learn how to make Neapolitan pizza in the heart of Naples with an English-speaking Neapolitan chef! Enjoy a pizza-making experience in the birthplace of pizza, which is now a UNESCO World Heritage Site.

In a typical restaurant in the heart of Naples, learn the secrets of Neapolitan pizza. In the first part of the class, you will make your pizza dough from scratch using flour and water with the help of a professional pizzaiolo. You will take an active role in making the tomato sauce and cutting the mozzarella. The pizzaiolo will then explain the leavening, temperatures, conservation, and much more! Following that, you will make and bake your Margherita.

As with most Italian cuisine, each recipe is simple yet sublime. Your pizzaiolo will teach you how to make Neapolitan Pizza in all its forms and variations, and much more, if it isn't enough to delight a pizza enthusiast like you! Lastly, you will enjoy your Neapolitan pizza with a good glass of wine while looking at the beautiful scenery of Naples and Castel Nuovo. Taste the authentic Margherita flavor and feel like a true Neapolitan pizzaiolo: spend a pleasant afternoon with friends, have fun, and taste.