Discover the delicious and unique flavors of Armenian cheese, including the famous "drunk" cheese that has captured the hearts of foreigners. The Mikaelyan family, originally from Yerevan, established a dairy farm in their father's house in Gegharkunik in 2012.

The wine factory was founded in 1932, but the revival of the factory began in 2004, when the Russian businessman Davit Hovhannisyan moved to Armenia and founded "Voskevazi Wine Factory, LLC".

Armenian "drunk" cheese has conquered foreigners. In 2012, the Mikaelyan family moved from Yerevan to Gegharkunik to establish a dairy farm in their father's house. That initiative grew into something more. Unique Armenian cheeses, which do not leave the representatives of the birthplace