Private Tour: 9 Wine Tastings and Homemade Lunch in Tbilisi, Georgia

Georgia is known for its friendly citizens, yummy food, and fascinating landscapes; it is a country lullaby of a winery. Out of 2000 sorts of wine known in the whole world, 500 originated in Georgia. Kakheti is the region where Georgians produced wine from VI millennia, and we are heading forward.

10:00 Pick up from the hotel

Our guide will pick you up from the hotel at 10:00 and takes you to our company for the check-in procedure, then an unforgettable trip begins.

11:45 Gombori Pass

Our first stop is the Gombori Mountain Range, a section of the Greater Caucasus Mountains. We stop there for 15 minutes and take some beautiful pictures.

12:45 Shumi Winery

Afterward, we tend to taste wine at Shumi, one of the leaders in high-quality Georgian wines.

"SHUMI" produces almost all types of Georgian wine from the high-quality category list (analogous to Bordeaux wine AOC). After the tour and wine degustation in Shumi Winery, we head toward a local family where you have the best meal in Georgia.

14:30 Lunch in a Local House

We visit a local family where we have traditional homemade lunch and try many Georgian dishes with homemade wine.

16:00 Kindzmarauli Corporation

Corporation Kindzmarauli's history dates back to 1533. Kindzmarauli produced wine for the royal family, and it's the only winery in the whole country which was functioning during the Soviet Union and still is functioning.

17:30 Khareba Winery

Winery Khareba is the largest of Georgia's wine cellars. There are perfect storage conditions for wine, 7,7 km of tunnels, and galleries maintaining a constant temperature of 12-14 degrees 0C. The complex has an excellent museum in the tunnel you see during the tour.

Tour ends at approximately 21:00.