Romantic Sunset Cruise and Gastronomic Dinner, Mauritius

You will set on a fantastic sunset cruise on the turquoise seas of Mauritius with a gourmet dinner on board.

Highlights:

• A sunset boat cruise

• Gourmet dinner

• Private on-board chef

Includes:

• Private transfer from and to your location in Mauritius

• A guide, boat cruise

• Gourmet dinner

Payment policy: 100% advance payment. Price is indicated for a group of 1-2 people. Price for child (5-11 y.o.) is €127.

Cancellation policy: The tour is non-refundable.

As you sip champagne, the sun will set below the horizon. You will have a sumptuous gourmet dinner full of original flavors prepared for you by your personal chef.

The options for the menu:

Lobster Menu

• smoked salmon and lobster medallion with a traditional side dish (capers, egg, onion, cucumber, dill, honey mustard sauce);

• BBQ grilled lobster with garlic-lemon butter, fried potatoes and vegetables, served mixed salad and lime dressing;

• pear and almond cream, a tart, exotic fruit compote for dessert.

Surf and Turf Menu

• buffalo mozzarella and tomato with mixed greens, balsamic sauce, basil pesto;

• BBQ: grilled beef fillet and a half of a lobster with green pepper corn sauce, herb potatoes and vegetables;

• chocolate fudge cake with semi-sweet chocolate ganache, coffee sauce and fruit tartare for dessert.

Seafood Menu

• tuna tataki on a bed of crunchy vegetables, wasabi mayonnaise and melon salad;

• BBQ: grilled seafood dish with half lobster, skewered shrimp, squid, mussels, parsley and potatoes, lemon beurre blanc;

• chamarel vanilla, creme brulee with rice flakes, fruit tartar, mango sorbet for dessert.

Beef Menu

• grilled thai beef with a mixture of greens, cucumber, carrots, herbs and tamarind dressing, sprinkled with rice powder;

• BBQ: grilled beef tenderloin with green pepper corn sauce, herbs potatoes and vegetables;

• Philadelphia cheesecake with passion fruit and berry compote for dessert.

Vegetarian Menu

• mixed salad with balsamic dressing, goat cheese croutons;

• BBQ: stuffed vegetables with ratatouille baked with parmesan cheese, mashed potatoes and basil pesto;

• black rice pudding with coconut sauce, fruit compote for dessert.