Fresh Pasta Making Class in Trieste with Aperitivo

Trieste, being in the north-east corner of Italy, is a city of cultural encounters and of course it is reflected in its cuisine, it is a mixture of Mediterranean and Balkan flavors. Trieste is home to excellent quality fish and meat from the surrounding area, both of which are used extensively in typical recipes. Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian aperitivo (prosecco and nibbles). Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your certified home cook. After your lesson, enjoy what you've prepared with local wines and selected beverages. This cooking lesson is an interactive and simple way to immerse yourself in Italian culture and meet local people. It is a perfect for food lovers looking for something fun.

Highlights: pasta making class, certified home cook.

Departure: daily.

Includes: a certified home cook, pasta making class with 3 iconic pasta shapes, Italian aperitivo (prosecco and nibbles), tasting session (dinner), wine, beverages, coffee.

Please note: we can cater to special dietary requirements. A vegetarian option is available. Dietary requirements and allergies must be communicated at the time of booking or at least 1 week before the event.